Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)

Food Research International

Volumn 50, Issue 1, 2013, Pages 392-400

  Castro, Alejandra ^a,b   Céspedes, Galya ^a   Carballo, Sergio ^a   Bergenståhl, Björn ^b   Tornberg, Eva ^b  

^a LUND UNIVERSITY   (Sweden)

^b UNIVERSIDAD MAYOR DE SAN SIMÓN   (Bolivia)

Author keywords

Dietary fiber; Fructooligosaccharides; Homogenization; Particle size distribution; Physicochemical properties; Viscoelastic properties; Yacon

Indexed keywords

DIETARY FIBERS; FRUCTO-OLIGOSACCHARIDES; HOMOGENIZATION; PHYSICOCHEMICAL PROPERTY; VISCOELASTIC PROPERTIES; YACON;

AGGREGATES; ELASTIC MODULI; PARTICLE SIZE ANALYSIS; POLYSACCHARIDES;

SUSPENSIONS (FLUIDS);

POLYMNIA SONCHIFOLIA; SMALLANTHUS SONCHIFOLIUS;

EID: 84870482168     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.10.048     Document Type: Article

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