Binding interactions of α-amylase with starch granules: The influence of supramolecular structure and surface area

Carbohydrate Polymers

Volumn 86, Issue 2, 2011, Pages 1038-1047

  Warren, Frederick J ^a   Royall, Paul G ^a   Gaisford, Simon ^b   Butterworth, Peter J ^a   Ellis, Peter R ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Amylase; Binding kinetics; DSC; FTIR ATR; Particle sizing; Starch

Indexed keywords

AMORPHOUS CONTENT; BINDING INTERACTION; BINDING KINETICS; BINDING RATE; BIO-ETHANOL PRODUCTION; DEGREE OF ORDER; DISSOCIATION CONSTANT; DSC; FTIR-ATR; HYDROLYSIS KINETICS; INDUSTRIAL PROCESSS; NATIVE STARCH; PARTICLE SIZING; STARCH GRANULES; SUPRAMOLECULAR STRUCTURE; SURFACE AREA;

AMORPHOUS MATERIALS; AMYLASES; BINDING ENERGY; BIOETHANOL; DISSOCIATION; ETHANOL; GRANULATION; KINETICS; SURFACE STRUCTURE;

STARCH;

EID: 79960562619     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.05.062     Document Type: Article

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