Physical and structural properties of barley (1→3),(1→4)-β-D-glucan - III. Formation of aggregates analysed through its viscoelastic and flow behaviour

Carbohydrate Polymers

Volumn 34, Issue 3, 1997, Pages 141-148

  Gomez C ^a   Navarro, A ^a   Garnier, C ^b   Horta, A ^c   Carbonell, J V ^d  

^a Asoc de Invest de Cerveza y Malta   (Spain)

^b CEMAGREF   (France)

^c UNIVERSIDAD A DISTANCIA DE MADRID   (Spain)

^d INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

GRAIN (AGRICULTURAL PRODUCT); IONIC STRENGTH; LIGHT SCATTERING; MACROMOLECULES; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; RHEOLOGY; SHEAR FLOW; SOLUTIONS; THERMAL EFFECTS; VISCOELASTICITY; VISCOSITY MEASUREMENT;

BARLEY;

POLYSACCHARIDES;

EID: 0031383663     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(97)00134-3     Document Type: Article

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