Amylose content in starches: Toward optimal definition and validating experimental methods

Carbohydrate Polymers

Volumn 88, Issue 1, 2012, Pages 103-111

  Vilaplana, Francisco ^a,b   Hasjim, Jovin ^a   Gilbert, Robert G ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b ALBANOVA UNIVERSITY CENTER   (Sweden)

Author keywords

Amylopectin; Amylose; Chain length distribution; Chromatography; GPC; Iodine colorimetry; Starch

Indexed keywords

AMYLOSE; AMYLOSE CONTENT; ANALYTICAL METHOD; ANALYTICAL PROCEDURE; CHAIN LENGTH DISTRIBUTION; CONCANAVALIN A; DEBRANCHING; EXPERIMENTAL METHODS; GPC; HIGH MOLECULAR WEIGHT; INTERMEDIATE COMPONENTS; LOW MOLECULAR WEIGHT; MAIZE STARCH; RICE STARCH; STRUCTURAL METHODS;

AMYLOPECTINS; CHROMATOGRAPHY; COLORIMETERS; COLORIMETRY; IODINE; MACROMOLECULES; MOLECULAR WEIGHT; SEPARATION; SIZE EXCLUSION CHROMATOGRAPHY; STARCH;

PLANTS (BOTANY);

ZEA MAYS;

EID: 84856014102     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.11.072     Document Type: Article

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