Short-chain fatty acids and human colonic function: Roles of resistant starch and nonstarch polysaccharides

Physiological Reviews

Volumn 81, Issue 3, 2001, Pages 1031-1064

  Topping, David L ^a   Clifton, Peter M ^a  

^a CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; BUTYRIC ACID; POLYSACCHARIDE; PROPIONIC ACID; SHORT CHAIN FATTY ACID; STARCH;

ANIMAL CELL; CHEMICAL MODIFICATION; CHEMICAL STRUCTURE; COLON BLOOD FLOW; COLON FLORA; CONTROLLED STUDY; COOKING; FATTY ACID METABOLISM; FERMENTATION; GASTROINTESTINAL ABSORPTION; GASTROINTESTINAL TRACT; HUMAN; HUMAN CELL; LARGE INTESTINE; NONHUMAN; PHENOTYPE; PRIORITY JOURNAL; REVIEW;

EID: 0034959553     PISSN: 00319333     EISSN: None     Source Type: Journal    
DOI: 10.1152/physrev.2001.81.3.1031     Document Type: Review

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294. Chronic (89-week) feeding study with hydroxypropyl distarch phosphate, starch acetate, lactose and sodium alginate in mice
295. The effect of resistant starch on colon function in humans
296. Soluble fiber polysaccharides: Effects on plasma cholesterol and colonic fermentation
297. Physiological effects of dietary carbohydrates in the large bowel: Is there a need to recognize fibre equivalents?
298. A nigh amylose (amylomaize) starch raises proximal large bowel starch and increases colon length in pigs
299. Bacterial fermentation in the human large bowel. Time to change from the roughage model of dietary fibre?
300. Dietary fat and fiber alter large bowel and portal venous volatile fatty acids and plasma cholesterol but not biliary steroids in pigs
301. Effects of wheat bran and porridge oats on hepatic portal venous volatile fatty acids in the pig
302. Volatile fatty acid concentrations in rats fed diets containing gum arabic and cellulose separately and as a mixture
303. Effects of insulin on the metabolism of the isolated working rat heart perfused with undiluted rat blood
304. Effects of varying the content and proportions of gum arabic and cellulose on cecal volatile fatty acids in the rat
305. Effect of acetate and propionate on calcium absorption from the rectum and distal colon of humans
306. Dietary fiber, vegetables, and colon cancer: Critical review and meta-analyses of the epidemiological evidence
307. Glycaemic index of foods
308. Effect of organic acid absorption on bicarbonate transport in rat colon
309. Effect of non-digestible oligosaccharide on large-bowel functions, blood lipid concentrations and glucose absorption in young, healthy male subjects
310. Effect of resistant starch on breath-hydrogen and methane excretion in healthy volunteers
311. Effect of resistant starch on colonic fermentation, bile acid metabolism and mucosal proliferation
312. Comparative aspects of animal models
313. Deoxycholate inhibits in Vivo butyrate-mediated BrDU labeling of the colonic crypt
314. Butyrate inhibits deoxycholate-induced increase in colonic mucosal DNA and protein synthesis in vivo
315. Fecal lactate and ulcerative colitis
316. Stool pH and SCFA in colorectal cancer and polyps
317. Fecal pH, dietary fibre intake and proneness to colon cancer in four South African populations
318. Fiber-supplemented foods may damage your health
319. SCFA distribution of enema samples from a sigmoidoscopy population: An association of high acetate and low butyrate ratios with adenomatous polyps and colon cancer
320. Constancy of glucose and starch fermentations by two different human faecal microbial communities
321. Cornstarch fermentation by the colonic microbial community yields more butyrate than does cabbage fermentation; cornstarch fermentation rates correlate negatively with methanogenesis
322. Dietary guar gum alters colonic microbial fermentation in azoxymethane-treated rats
323. Acarbose enhances human colonic butyrate production
324. Passage or protozoa and volatile fatty acids from the rumen of the sheep and from a continuous in vitro fermentation system
325. Effects of short chain fatty acids on a new human colon carcinoma cell line (LIM1215)
326. Neoplastic transformation of a human colonic epithelial cell line: In vitro evidence for the adenoma to carcinoma sequence
327. Species variation in response to diemthylhydrazine
328. Identification of ketone bodies and glutamine as the major respiratory fuels in vivo for postabsorptive rat small intestine
329. Time of day and glucose tolerance status affect serum short-chain fatty acid concentrations in humans
330. 2 from glucose by the fecal flora of a 16- to 158-d-old breast-fed infant
331. In vivo dialysis of faeces as a method of stool analysis. I. Technique and results in normal humans
332. Nutritional Aspects and safety of modified food starches
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