Dissolution kinetics of guar gum powders - II. Effects of concentration and molecular weight

Carbohydrate Polymers

Volumn 53, Issue 1, 2003, Pages 75-83

  Wang, Q ^a,b   Ellis, P R ^a   Ross Murphy, S B ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Dietary fibre; Dissolution; Galactomannan; Guar gum; Hydration

Indexed keywords

CONCENTRATION (PROCESS); DISSOLUTION; HYDRATION; MOLECULAR WEIGHT; PARTICLE SIZE ANALYSIS; REACTION KINETICS; SCANNING ELECTRON MICROSCOPY;

GUAR GUM;

POLYMERS;

CYAMOPSIS TETRAGONOLOBA;

EID: 0141884961     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(03)00009-2     Document Type: Article

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