G Protein-Coupled Taste Receptors

Chemosensory Transduction: The Detection of Odors, Tastes, and Other Chemostimuli

Volumn , Issue , 2016, Pages 227-244

  Behrens, Maik ^a   Meyerhof, Wolfgang ^a  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

Author keywords

Bitter; Fatty acid receptors; G protein coupled receptor; Sweet; Taste; Umami

Indexed keywords

EID: 84967693255     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-801694-7.00013-5     Document Type: Chapter

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