Sensomics analysis of taste compounds in balsamic vinegar and discovery of 5-acetoxymethyl-2-furaldehyde as a novel sweet taste modulator

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 40, 2012, Pages 9974-9990

  Hillmann, Hedda ^a   Mattes, Juliane ^b   Brockhoff, Anne ^b   Dunkel, Andreas ^a   Meyerhof, Wolfgang ^b   Hofmann, Thomas ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

Author keywords

5 acetoxymethyl 2 furaldehyde; balsamic vinegar; Maillard reaction; sensometabolites; sensomics; sweet taste; taste modulator; taste receptor

Indexed keywords

5-ACETOXYMETHYL-2-FURALDEHYDE; BALSAMIC VINEGAR; MAILLARD REACTION; SENSOMETABOLITES; SENSOMICS; SWEET TASTE; TASTE RECEPTORS;

ACETIC ACID; MODULATORS; MULTI AGENT SYSTEMS; ORGANIC ACIDS; PHENOLS;

FURFURAL;

5 ACETOXYMETHYL 2 FURALDEHYDE; 5-ACETOXYMETHYL-2-FURALDEHYDE; ACETIC ACID; ACETIC ACID DERIVATIVE; DRUG DERIVATIVE; FURFURAL; MONOSACCHARIDE;

ADULT; ARTICLE; CHEMISTRY; FEMALE; FERMENTATION; FRUIT; GLYCATION; HUMAN; ITALY; MALE; TASTE; TASTE BUD; VITIS;

ACETATES; ACETIC ACID; ADULT; FEMALE; FERMENTATION; FRUIT; FURALDEHYDE; HUMANS; ITALY; MAILLARD REACTION; MALE; MONOSACCHARIDES; TASTE; TASTE BUDS; VITIS;

EID: 84867378370     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3033705     Document Type: Article

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