New bitter-masking compounds: Hydroxylated benzoic acid amides of aromatic amines as structural analogues of homoeriodictyol

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 22, 2006, Pages 8574-8579

  Ley, Jakob P ^a   Blings, Maria ^a   Paetz, Susanne ^a   Krammer, Gerhard E ^a   Bertram, Heinz Jurgen ^a  

^a SYMRISE AG   (Germany)

Author keywords

Bitter masking; Homoeriodictyol; Hydroxylated benzoic acid amides; Structure activity relationship; Taste modifiers

Indexed keywords

AMIDE; AMINE; BENZOIC ACID; FLAVONE DERIVATIVE; HOMOERIODICTYOL;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; HUMAN; HYDROXYLATION; SYNTHESIS; TASTE;

AMIDES; AMINES; BENZOIC ACID; FLAVONES; HUMANS; HYDROXYLATION; MOLECULAR STRUCTURE; TASTE;

EID: 33751044421     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0617061     Document Type: Article

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