The discovery of umami [2]

Chemical Senses

Volumn 27, Issue 9, 2002, Pages 843-844

  Lindemann, Bernd ^c   Ogiwara, Yoko ^a   Ninomiya, Yuzo ^b  

^a AJINOMOTO CO INC   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

^c SAARLAND UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; G PROTEIN COUPLED RECEPTOR; GLUTAMIC ACID; GUANOSINE PHOSPHATE; INOSINE PHOSPHATE; METABOTROPIC RECEPTOR; GLUTAMATE RECEPTOR; GLUTAMIC ACID DERIVATIVE;

CONTROLLED STUDY; CRYSTALLIZATION; EXTRACTION; HUMAN; LAMINARIA; LETTER; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN EXPRESSION; PUBLICATION; SEAWEED; SWEETNESS; TASTE BUD; ANIMAL; DRUG EFFECT; MOUSE; PHYSIOLOGY; TASTE;

5'-GUANYLIC ACID; ANIMALS; GLUTAMATES; HUMANS; INOSINE MONOPHOSPHATE; MICE; RECEPTORS, GLUTAMATE; TASTE;

EID: 0036855438     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Letter

References (4)

1. Ikeda, K. (1909) New seasonings. J. Tokyo Chem. Soc., 30, 820-836 [in Japanese].
2. Chaudhari, N., Landin, A.M. and Roper, S.D. (2000) A novel metabotropic glutamate receptor functions as a taste receptor. Nat. Neurosci., 3, 113-119.
3. Nelson, G., Chandrashekar, J., Hoon, M.A., Feng, L., Zhao, G., Ryba, N.J. and Zuker, C.S. (2002) An amino-acid taste receptor. Nature, 416, 199-202.
4. Li, X., Staszewski, L., Xu, H., Durick, K., Zoller, M. and Adler, E. (2002) Human receptors for sweet and umami taste. Proc. Natl Acad. Sci. USA, 99, 4692-4696.