Evolution of sweet taste perception in hummingbirds by transformation of the ancestral umami receptor

Science

Volumn 345, Issue 6199, 2014, Pages 929-933

  Baldwin, Maude W ^a   Toda, Yasuka ^b   Nakagita, Tomoya ^b   O'Connell, Mary J ^c   Klasing, Kirk C ^d   Misaka, Takumi ^b   Edwards, Scott V ^a   Liberles, Stephen D ^e  

^a HARVARD UNIVERSITY   (United States)

^b UNIVERSITY OF TOKYO   (Japan)

^c DUBLIN CITY UNIVERSITY   (Ireland)

^d UNIVERSITY OF CALIFORNIA   (United States)

^e HARVARD MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

G PROTEIN COUPLED RECEPTOR;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CHEMISTRY; CLASSIFICATION; GENETICS; MOLECULAR EVOLUTION; MOLECULAR GENETICS; MOUSE; NECTAR; PHYSIOLOGY; PROTEIN TERTIARY STRUCTURE; TASTE;

AMINO ACID SEQUENCE; ANIMALS; EVOLUTION, MOLECULAR; MICE; MOLECULAR SEQUENCE DATA; PLANT NECTAR; PROTEIN STRUCTURE, TERTIARY; RECEPTORS, G-PROTEIN-COUPLED; TASTE; TASTE PERCEPTION;

EID: 84906673405     PISSN: 00368075     EISSN: 10959203     Source Type: Journal    
DOI: 10.1126/science.1255097     Document Type: Article

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