Intake of dairy products and the risk of breast cancer

British Journal of Cancer

Volumn 73, Issue 5, 1996, Pages 687-691

  Knekt, P ^a,b   Jarvinen R ^c   Seppanen R ^b   Pukkala, E ^d   Aromaa, A ^a,b  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b SOCIAL INSURANCE INSTITUTION   (Finland)

^c UNIVERSITY OF EASTERN FINLAND   (Finland)

^d FINNISH CANCER REGISTRY   (Finland)

Author keywords

Breast; Dairy product; Diet; Follow up; Neoplasm

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; BREAST CANCER; CANCER PREVENTION; CANCER RISK; CONTROLLED STUDY; DAIRY PRODUCT; DIET; FEMALE; FOLLOW UP; HUMAN; MAJOR CLINICAL STUDY; MILK; PRIORITY JOURNAL;

EID: 0030052365     PISSN: 00070920     EISSN: None     Source Type: Journal    
DOI: 10.1038/bjc.1996.119     Document Type: Article

References (44)

1. ARMSTRONG B AND DOLL P. (1975). Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices. Int. J. Cancer, 15, 617-631.
2. BOYD NF, MARTIN LJ, NOFFEL M, LOCKWOOD GA AND TRITCHLER DL. (1993). A meta-analysis of studies of dietary fat and breast cancer risk. Br. J Cancer. 68, 627-636.
3. BROCKINGTON F. (1967). World Health, Appendix VIII, The International Standard Classification of Occupations, 2nd edn. pp. 331-339. Churchill: London.
4. CHIN SF, LIU W, STORKSON JM, HA YL AND PARIZA MW (1992). Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens. J. Food Compos. Anal., 5, 185-197.
5. COHEN J AND COHEN P. (1975). Applied Multiple Regression/ Correlation Analysis for the Behavioral Sciences. Wiley: New York.
6. CRAMER DW, XU H AND SAHI T. (1994). Adult hypolactasia, milk consumption, and age-specific fertility. Am. J. Epidemiol., 139, 282-289.
7. EWERTZ M AND GILL C. (1990). Dietary factors and breast-cancer risk in Denmark. Int. J. Cancer, 46, 779-784.
8. GARLAND M, WILLETT WC, MANSON JAE AND HUNTER DJ. (1993). Antioxidant micronutrients and breast cancer. J. Am. Coll. Nutr., 12, 400-411.
9. GIOVANNUCCI E, STAMPFER MJ, COLDITZ GA, MANSON JAE, ROSNER BA, LONGNECKER M, SPEIZER FE AND, WILLETT WC. (1993). A comparison of prospective and retrospective assessments of diet in the study of breast cancer. Am. J. Epidemiol., 137, 502-511.
10. HIROHATA T, NOMURA AMY, HANKIN JH, KOLONEL LN AND LEE J. (1987). An epidemiologic study on the association between diet and breast cancer. J. Natl Cancer Inst., 78, 595-600.
11. HISLOP TG, COLDMAN AJ, ELWOOD JM, BRAUER G AND KAN L. (1986). Childhood and recent eating patterns and risk of breast cancer. Cancer Detect. Prev., 9, 47-58.
12. HUNTER DJ AND WILLETT WC. (1994). Diet, body build, and breast cancer. Annu. Rev. Nutr., 14, 393-418.
13. INGRAM DM, NOTTAGE E AND ROBERTS T. (1991). The role of diet in the development of breast cancer: a case - control study of patients with breast cancer, benign epithelial hyperplasia and fibrocystic disease of the breast. Br. J. Cancer, 64, 187-191.
14. IP C, CHIN SF, SCIMECA JA AND PARIZA MW. (1991). Mammary cancer prevention by conjugated dienoic derivative of linoleic acid. Cancer Res., 51, 6118-6124.
15. ISCOVICH JM, ISCOVICH RB, HOWE G, SHIBOSKI S AND KALDOR JM. (1989). A case control study of diet and breast cancer in Argentina. Int. J. Cancer, 44, 770-776.
16. JARVINEN R, SEPPÄNEN R AND KNEKT P. (1993). Short-term and long-term reproducibility of dietary history interview data. Int. J. Epidemiol., 22, 520-527.
17. KALBFLEISCH JD AND PRENTICE RL. (1980). The Statistical Analysis of Failure Time Data. Wiley: New York.
18. KATO I, MIURA S, KASUMI F, IWASE T, TASHIRO H, FUJITA Y, KOYAMA H, IKEDA T, FUJIWARA K, SAOTOME K, ASAISHI K, ABE R, NIHEI M, ISHIDA T, YOKOE T, YAMAMOTO H AND MURATA M. (1992). A case-control study of breast cancer among Japanese women: with special reference to family history and reproductive and dietary factors. Breast Cancer Res. Treat., 24, 51-59.
19. KATSOUYANNI K, TRICHOPOULOS D, BOYLE P, XIROUCHAKI E, TRICHOPOULOU A, LISSEOS B, VASILAROS S AND MACMAHON B. (1986). Diet and breast cancer: a case-control study in Greece. Int. J. Cancer, 38, 815-820.
20. KELSEY JL AND WHITTEMORE AS. (1994). Epidemiology and primary prevention of the breast, endometrium and ovary. A brief overview. Ann. Epidermal, 4, 89-95.
21. KNEKT P. (1988). Serum Alpha-tocopherol and the Risk of Cancer, Series ML: 83. The Social Insurance Institution: Finland.
22. KNEKT P, ALBANES D, SEPPÄNEN R, AROMAA A, JÄRVINEN R, HYVÖNEN L, TEPPO L AND PUKKALA E. (1990). Dietary fat and risk of breast cancer. Am. J. Clin. Nutr., 52, 903-908.
23. LA VECCHIA C, DECARLI A, FRANCESCHI S, GENTILE A, NEGRI E AND PARAZZINI F. (1987). Dietary factors and the risk of breast cancer. Nutr. Cancer, 10, 205-214.
24. LE MG, MOULTON LH, HILL C AND KRAMAR A. (1986). Consumption of dairy produce and alcohol in a case-control study of breast cancer. J. Natl Cancer Inst., 77, 633-636.
25. LEVI F, LA VECCHIA C, GULIE C AND NEGRI E. (1993). Dietary factors and breast cancer risk in Vaud, Switzerland. Nutr. Cancer, 19, 327-335.
26. LONGNECKER MP, BERLIN JA, ORZA MJ AND CHALMERS TC (1988). A meta-analysis of alcohol consumption in relation to risk of breast cancer. JAMA, 260, 652-656.
27. LUBIN JH, BURNS PE, BLOT WJ, ZIEGLER RG, LEES AW AND FRAUMENI JF Jr. (1981). Dietary factors and breast cancer risk. Int. J. Cancer, 28, 685-689.
28. METTLIN CJ, SCHOENFELD ER AND NATARAJAN N. (1990). Patterns of milk consumption and risk of cancer. Nutr. Cancer, 13, 89-99.
29. MILLS PK, ANNEGERS JF AND PHILLIPS RL. (1988). Animal product consumption and subsequent fatal breast cancer risk among Seventh-day Adventists. Am. J. Epidemiol., 127, 440-453.
30. NEWMARK HL, WARGOVICH MJ AND BRUCE WR. (1984). Colon cancer and dietary fat, phosphate, and calcium: a hypothesis. J. Natl Cancer Inst., 72, 1323-1325.
31. PHILLIPS RL. (1975). Role of life-style and dietary habits in risk of cancer among Seventh-Day Adventists. Cancer Res., 35, 3513-3522.
32. PRYOR M, SLATTERY ML, ROBISON LM AND EGGER M. (1989). Adolescent diet and breast cancer in Utah. Cancer Res., 49, 2161-2167.
33. REUNANEN A, AROMAA A, PYÖRÄLÄ K, PUNSAR S, MAATELA J AND KNEKT P. (1983). The Social Insurance Institution's Coronary Heart Disease Study. Baseline data and 5-year mortality experience. Acta Med. Scand., 673, (suppl.) 12.
34. RICHARDSON S, GERBER M AND CENEE S. (1991). The role of fat, animal protein and some vitamin consumption in breast cancer: a case control study in southern France. Int. J. Cancer, 48, 1-9.
35. ROHAN TE AND BAIN CJ. (1987). Diet in the etiology of breast cancer. Epidemiol. Rev., 9, 120-145.
36. SIMARD A, VOBECKY J AND VOBECKY JS. (1990). Nutrition and life-style factors in fibrocystic disease and cancer of the breast. Cancer Detect. Prev., 14, 567-572.
37. SIMPURA J. (ed). (1987). Finnish Drinking Habits. Results from Interview Studies Held in 1968, 1976, and 1984. The Finnish Foundation for Alcohol Studies, 35, pp. 272. Gummerus: Jyväskylä.
38. SORENSON AW, SLATTERY ML AND FORD MH. (1988). Calcium and colon cancer: a review. Nutr. Cancer, 11, 135-145.
39. TALAMINI R, LA VECCHIA C, DECARLI A, FRANCESCHI S, GRATTONI E, GRIGOLETTO E, LIBERATI A AND TOGNONI G. (1984). Social factors, diet and breast cancer in a northern Italian population. Br. J. Cancer, 49, 723-729.
40. TEPPO L, PUKKALA E, HAKAMA M, HAKULINEN T, HERVA A AND SAXÉN E. (1980). Way of life and cancer incidence in Finland. A municipality-based ecological analysis. Scand. J. Soc. Med., (suppl.) 19.
41. TONIOLO P, RIBOLI E, PROTTA F, CHARREL M AND CAPPA APM. (1989). Calorie-providing nutrients and risk of breast cancer. J. Natl Cancer Inst., 81, 278-286.
42. TONIOLO P, RIBOLI E, SHORE RE AND PASTERNACK BS. (1994). Consumption of meat, animal products, protein, and fat and risk of breast cancer: a prospective cohort study in New York. Epidemiology, 5, 391-397.
43. URSIN G, BJELKE E, HEUCH I AND VOLLSET SE (1990). Milk consumption and cancer incidence: a Norwegian prospective study. Br. J. Cancer, 61, 454-459.
44. VAN'T VEER P, DEKKER JM, LAMERS JWJ, KOK FJ, SCHOUTEN EG, BRANTS HAM, STURMANS F AND HERMUS RJJ. (1989). Consumption of fermented milk products and breast cancer: a case-control study in the Netherlands. Cancer Res., 49, 4020-4023.