Biomarkers of dairy intake and the risk of heart disease

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 22, Issue 12, 2012, Pages 1039-1045

  Aslibekyan, S ^a   Campos, H ^b   Baylin, A ^c  

^a BROWN UNIVERSITY   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c UNIVERSITY OF MICHIGAN   (United States)

Author keywords

Biomarkers; Dairy; Myocardial infarction

Indexed keywords

BIOLOGICAL MARKER; FATTY ACID; HEPTADECANOIC ACID; PENTADECANOIC ACID;

ADIPOSE TISSUE; AGED; ARTICLE; BLOOD; CASE CONTROL STUDY; CHEMISTRY; COSTA RICA; DAIRY PRODUCT; DIET; FAT INTAKE; FEMALE; HEART INFARCTION; HUMAN; MALE; MIDDLE AGED; MOTOR ACTIVITY; MULTIVARIATE ANALYSIS; OBESITY; QUESTIONNAIRE; RISK FACTOR; STATISTICAL MODEL;

ADIPOSE TISSUE; AGED; BIOLOGICAL MARKERS; CASE-CONTROL STUDIES; COSTA RICA; DAIRY PRODUCTS; DIET; DIETARY FATS; FATTY ACIDS; FEMALE; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; MOTOR ACTIVITY; MULTIVARIATE ANALYSIS; MYOCARDIAL INFARCTION; OBESITY; QUESTIONNAIRES; RISK FACTORS;

EID: 84870432601     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2011.02.003     Document Type: Article

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