Dairy intake and 1,25-dihydroxyvitamin D levels in men at high risk for prostate cancer

Cancer Causes and Control

Volumn 20, Issue 10, 2009, Pages 1947-1954

  Tseng, Marilyn ^a   Giri, Veda ^b   Watkins Bruner, Deborah ^c   Giovannucci, Edward ^d  

^a CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

^b FOX CHASE CANCER CENTER   (United States)

^c UNIVERSITY OF PENNSYLVANIA   (United States)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Dairy; Milk; Prostate neoplasms; Vitamin D

Indexed keywords

25 HYDROXYVITAMIN D; CALCITRIOL; CALCIUM; VITAMIN D;

ADULT; AFRICAN AMERICAN; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALCIUM INTAKE; CALORIC INTAKE; CANCER RISK; DAIRY PRODUCT; DIET; DISEASE ASSOCIATION; FOOD INTAKE; HEALTH PROGRAM; HIGH RISK POPULATION; HUMAN; MAJOR CLINICAL STUDY; MALE; MILK; PRIORITY JOURNAL; PROSTATE CANCER; QUESTIONNAIRE; VITAMIN BLOOD LEVEL; VITAMIN INTAKE;

ADULT; CALCIUM, DIETARY; CARCINOMA; DAIRY PRODUCTS; EATING; HEALTH STATUS DISPARITIES; HUMANS; MALE; MIDDLE AGED; MODELS, BIOLOGICAL; NUTRITION SURVEYS; NUTRITIONAL STATUS; PROSTATIC NEOPLASMS; RISK FACTORS; VITAMIN D;

EID: 71249164352     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-009-9389-9     Document Type: Article

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