Microbial endocrinology and nutrition: A perspective on new mechanisms by which diet can influence gut-to-brain communication

PharmaNutrition

Volumn 1, Issue 1, 2013, Pages 35-39

  Lyte, Mark ^a  

^a TEXAS TECH UNIVERSITY HEALTH SCIENCES CENTER   (United States)

Author keywords

Appetite; Food preference; Hormone; Microbial endocrinology; Microbiology; Neurobiology

Indexed keywords

ADRENALIN; PROBIOTIC AGENT; SATURATED FATTY ACID; TRYPTOPHAN;

ADOPTIVE TRANSFER; APPETITE; CALORIC INTAKE; CITROBACTER RODENTIUM; DIET SUPPLEMENTATION; ENDOCRINOLOGY; FAT INTAKE; FOOD COMPOSITION; FOOD PREFERENCE; GRAM NEGATIVE BACTERIUM; HORMONE SYNTHESIS; HOST PATHOGEN INTERACTION; HUMAN; INTESTINE FLORA; INTESTINE INNERVATION; LACTOBACILLUS RHAMNOSUS; MEMORY DISORDER; MICROBIAL ENDOCRINOLOGY; MICROBIOME; NEUROENDOCRINOLOGY; NONHUMAN; NUTRITION; NUTRITIONAL STATUS; PRIORITY JOURNAL; REVIEW;

EID: 84877952844     PISSN: 22134344     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phanu.2012.11.002     Document Type: Review

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