Human milk-derived oligosaccharides and plant-derived oligosaccharides stimulate cytokine production of cord blood T-cells in vitro

Pediatric Research

Volumn 56, Issue 4, 2004, Pages 536-540

  Eiwegger, Thomas ^a   Stahl, Bernd ^b   Schmitt, Joachim ^b   Boehm, Günther ^b   Gerstmayr, Marianne ^a   Pichler, Josefa ^a   Dehlink, Eleonora ^a   Loibichler, Christine ^a   Urbanek, Radvan ^a   Szépfalusi, Zsolt ^a  

^a MEDICAL UNIVERSITY OF VIENNA   (Austria)

^b Numico Research Germany   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CD3 ANTIGEN; CD8 ANTIGEN; FUCOIDIN; GAMMA INTERFERON; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G1; INTERLEUKIN 2 RECEPTOR; OLIGOSACCHARIDE;

ANTIGEN EXPRESSION; ANTIINFLAMMATORY ACTIVITY; ARTICLE; BREAST FEEDING; CELL ACTIVATION; CELL MATURATION; CELL STIMULATION; CYTOKINE PRODUCTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FLOW CYTOMETRY; HUMAN; HUMAN CELL; IMMUNOGLOBULIN BLOOD LEVEL; IMMUNOMODULATION; IN VITRO STUDY; MONONUCLEAR CELL; PRIORITY JOURNAL; T LYMPHOCYTE; UMBILICAL CORD BLOOD;

B-LYMPHOCYTES; CYTOKINES; FEMALE; FETAL BLOOD; HUMANS; IMMUNE SYSTEM; INFANT, NEWBORN; LYMPHOCYTE ACTIVATION; MILK, HUMAN; OLIGOSACCHARIDES; PLANTS; T-LYMPHOCYTES;

EID: 4644342172     PISSN: 00313998     EISSN: None     Source Type: Journal    
DOI: 10.1203/01.PDR.0000139411.35619.B4     Document Type: Article

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