Variations in bovine milk oligosaccharides during early and middle lactation stages analyzed by high-performance liquid chromatography-chip/mass spectrometry

Journal of Dairy Science

Volumn 92, Issue 7, 2009, Pages 2991-3001

  Tao, N ^a   DePeters, E J ^b   German, J B ^b   Grimm, R ^c   Lebrilla, C B ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c AGILENT TECHNOLOGIES   (United States)

Author keywords

Bovine milk; Mass spectrometry; Oligosaccharide

Indexed keywords

BACTERIA (MICROORGANISMS); BOVINAE;

EID: 68149089456     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1642     Document Type: Article

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