Dairy calcium intake, serum vitamin D, and successful weight loss

American Journal of Clinical Nutrition

Volumn 92, Issue 5, 2010, Pages 1017-1022

  Shahar, Danit R ^a   Schwarzfuchs, Dan ^b   Fraser, Drora ^a   Vardi, Hillel ^a   Thiery, Joachim ^c   Fiedler, Georg Martin ^c   Blüher, Matthias ^c   Stumvoll, Michael ^c   Stampfer, Meir J ^d,e   Shai, Iris ^a  

^a BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

^b NUCLEAR RESEARCH CENTER NEGEV   (Israel)

^c UNIVERSITY OF LEIPZIG   (Germany)

^d BRIGHAM AND WOMEN S HOSPITAL   (United States)

^e HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; VITAMIN D; YOGHURT; 25 HYDROXYVITAMIN D; 25-HYDROXYVITAMIN D; DRUG DERIVATIVE;

ADULT; ARTICLE; BLOOD SAMPLING; BODY WEIGHT; CALCIUM INTAKE; CHEESE; DAIRY PRODUCT; DIETARY INTAKE; FEMALE; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MILK; MULTIVARIATE ANALYSIS; OUTCOME ASSESSMENT; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; SERUM; VITAMIN BLOOD LEVEL; WEIGHT REDUCTION; BLOOD; BODY MASS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; MIDDLE AGED; OBESITY; STATISTICAL MODEL;

ADULT; BODY MASS INDEX; CALCIUM, DIETARY; DAIRY PRODUCTS; FEMALE; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; OBESITY; VITAMIN D; WEIGHT LOSS;

EID: 78149264597     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.2010.29355     Document Type: Article

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