Adenocarcinomas of the esophagus and gastric cardia: The role of diet

Nutrition and Cancer

Volumn 27, Issue 3, 1997, Pages 298-309

  Zhang, Zuo Feng ^a,c   Kurtz, Robert C ^a,b   Yu, Guo Pei ^c   Sun, Ming ^a   Gargon, Nina ^b   Karpeh Jr , Martin ^c,d   Fein, Jeffrey S ^b   Harlap, Susan ^a  

^a Dept of Epidemiol and Biostatist ^*  (United States)

^b Department of Medicine   (United States)

^c MEMORIAL SLOAN KETTERING CANCER CENTER   (United States)

^d WEILL CORNELL MEDICAL COLLEGE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; FOLIC ACID; IRON; NICOTINIC ACID; PHOSPHORUS; POTASSIUM; PYRIDOXINE; RETINOL; XANTHOPHYLL; ZINC;

ARTICLE; CALORIC INTAKE; CANCER RISK; CARCINOGENESIS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIETARY FIBER; DIETARY INTAKE; ESOPHAGUS CARCINOMA; FAT INTAKE; FEMALE; FOOD COMPOSITION; HUMAN; MAJOR CLINICAL STUDY; MALE; RISK ASSESSMENT; STOMACH ADENOCARCINOMA; VITAMIN INTAKE;

EID: 0030895990     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589709514541     Document Type: Article

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