Milk products, insulin resistance syndrome and type 2 diabetes

Journal of the American College of Nutrition

Volumn 28, Issue , 2009, Pages 91S-102S

  Tremblay, Angelo ^a   Gilbert, Jo Anne ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Calcium; Dairy; Hypertension; Metabolic syndrome; Obesity

Indexed keywords

VITAMIN D; FECES LIPID;

ANIMAL; CALCIUM INTAKE; DAIRY PRODUCT; HUMAN; INSULIN RESISTANCE; METABOLIC SYNDROME X; MILK; NON INSULIN DEPENDENT DIABETES MELLITUS; PREVALENCE; REVIEW; AGE DISTRIBUTION; BODY FAT; BODY MASS; DIET SUPPLEMENTATION; DIETARY INTAKE; ENERGY BALANCE; ETHNICITY; HYPERINSULINEMIA; LOW FAT DIET; OBSERVATIONAL STUDY; OXIDATION; RISK ASSESSMENT; SYSTEMATIC REVIEW; THERMOGENESIS; VITAMIN INTAKE;

ANIMALS; CALCIUM, DIETARY; DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; HUMANS; INSULIN RESISTANCE; METABOLIC SYNDROME X; MILK; PREVALENCE; VITAMIN D;

EID: 70349235526     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2009.10719809     Document Type: Article

References (67)

1. National Institutes of Health, National Heart, Lung and Blood Institute: “Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III),” Final Report. In NIH Publications No. 02-5215, September, 2002.
2. Chen J, Wildman RP, Hamm LL, Muntner P, Reynolds K, Whelton PK, He J: Association between inflammation and insulin resistance in U.S. nondiabetic adults: results from the Third National Health and Nutrition Examination Survey. Diabetes Care 27:2960–2965, 2004.
3. McNeill AM, Rosamond WD, Girman CJ, Golden SH, Schmidt MI, East HE, Ballantyne CM, Heiss G: The metabolic syndrome and 11-year risk of incident cardiovascular disease in the atherosclerosis risk in communities study. Diabetes Care 28:385–390, 2005.
4. Grundy SM, Hansen B, Smith SC Jr, Cleeman JI, Kahn RA: Clinical management of metabolic syndrome: report of the American Heart Association/National Heart, Lung, and Blood Institute/ American Diabetes Association conference on scientific issues related to management. Circulation 109:551–556, 2004.
5. Pereira MA, Jacobs DR Jr, Van Horn L, Slattery ML, Kartashov AI, Ludwig DS: Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study. JAMA 287:2081–2099, 2002.
6. Zemel MB, Thompson W, Milstead A, Morris K, Campbell P: Calcium and dairy acceleration of weight and fat loss during energy restriction in obese adults. Obes Res 12:582–590, 2004.
7. Azadbakht L, Mirmiran P, Esmaillzadeh A, Azizi F: Dairy consumption is inversely associated with the prevalence of the metabolic syndrome in Tehranian adults. Am J Clin Nutr 82:523–530, 2005.
8. Beydoun MA, Gary TL, Caballero BH, Lawrence RS, Cheskin LJ, Wang Y: Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndrome. Am J Clin Nutr 87:1914–1925, 2008.
9. Elwood PC, Pickering JE, Fehily AM: Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly prospective study. J Epidemiol Community Health 61:695–698, 2007.
10. Kelishadi R, Gouya MM, Adeli K, Ardalan G, Gheiratmand R, Majdzadeh R, Mahmoud-Arabi MS, Delavari A, Riazi MM, Barekati H, Motaghian M, Shariatinejad K, Heshmat R: Factors associated with the metabolic syndrome in a national sample of youths: CASPIAN Study. Nutr Metab Cardiovasc Dis 18:461–170, 2008.
11. Lawlor DA, Ebrahim S, Timpson N, Davey Smith G: Avoiding milk is associated with a reduced risk of insulin resistance and the metabolic syndrome: findings from the British Women’s Heart and Health Study. Diabet Med 22:808–811, 2005.
12. Liu S, Song Y, Ford ES, Manson JE, Buring JE, Ridker PM: Dietary calcium, vitamin D, and the prevalence of metabolic syndrome in middle-aged and older U.S. women. Diabetes Care 28: 2926–2932, 2005.
13. Lutsey PL, Steffen LM, Stevens J: Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study. Circulation 117:754–761, 2008.
14. Mennen LI, Lafay L, Edith JM, Feskens EJM, Novak M, Lepinay P, Balkau B: Possible protective effect of bread and dairy products on the risk of the metabolic syndrome. Nutr Res 20:335–347, 2000.
15. Ruidavets JB, Bongard V, Dallongeville J, Arveiler D, Ducimetiere P, Perret B, Simon C, Amouyel P, Ferrieres J: High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome. J Epidemiol Community Health 61:810–817, 2007.
16. Snijder MB, van Dam RM, Stehouwer CD, Hiddink GJ, Heine RJ, Dekker JM: A prospective study of dairy consumption in relation to changes in metabolic risk factors: the Hoorn Study. Obesity (Silver Spring) 16:706–709, 2008.
17. Choi HK, Willett WC, Stampfer MJ, Rimm E, Hu FB: Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study. Arch Intern Med 165:997–1003, 2005.
18. Liu S, Choi HK, Ford E, Song Y, Klevak A, Buring JE, Manson JE: A prospective study of dairy intake and the risk of type 2 diabetes in women. Diabetes Care 29:1579–1584, 2006.
19. Pittas AG, Dawson-Hughes B, Li T, Van Dam RM, Willett WC, Manson JE, Hu FB: Vitamin D and calcium intake in relation to type 2 diabetes in women. Diabetes Care 29:650–656, 2006.
20. van Dam RM, Hu FB, Rosenberg L, Krishnan S, Palmer JR: Dietary calcium and magnesium, major food sources, and risk of type 2 diabetes in U.S. black women. Diabetes Care 29:2238–2243, 2006.
21. Baxter AJ, Coyne T, McClintock C: Dietary patterns and metabolic syndrome-a review of epidemiologic evidence. Asia Pac J Clin Nutr 15:134–142, 2006.
22. Hu FB, Stampfer MJ, Manson JE, Rimm E, Colditz GA, Speizer FE, Hennekens CH, Willett WC: Dietary protein and risk of ischemic heart disease in women. Am J Clin Nutr 70:221–227, 1999.
23. Wirfalt E, Hedblad B, Gullberg B, Mattisson I, Andren C, Rosander U, Janzon L, Berglund G: Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmo Diet and Cancer cohort. Am J Epidemiol 154:1150–1159, 2001.
24. Brunner EJ, Mosdol A, Witte DR, Martikainen P, Stafford M, Shipley MJ, Marmot MG: Dietary patterns and 15-y risks of major coronary events, diabetes, and mortality. Am J Clin Nutr 87:1414–1421, 2008.
25. Pfeuffer M, Schrezenmeir J: Milk and the metabolic syndrome. Obes Rev 8:109–118, 2006.
26. Mensink RP: Dairy products and the risk to develop type 2 diabetes or cardiovascular disease. Int Dairy J 16:1001–1004, 2006.
27. Pittas AG, Lau J, Hu FB, Dawson-Hughes B: The role of vitamin D and calcium in type 2 diabetes. A systematic review and metaanalysis. J Clin Endocrinol Metab 92:2017–2029, 2007.
28. Mooy JM, Grootenhuis PA, de Vries H, Valkenburg HA, Bouter LM, Kostense PJ, Heine RJ: Prevalence and determinants of glucose intolerance in a Dutch caucasian population. The Hoorn Study. Diabetes Care 18:1270–1273, 1995.
29. van Mierlo LA, Arends LR, Streppel MT, Zeegers MP, Kok FJ, Grobbee DE, Geleijnse JM: Blood pressure response to calcium supplementation: a meta-analysis of randomized controlled trials. J Hum Hypertens 20:571–580, 2006.
30. Djousse L, Pankow JS, Hunt SC, Heiss G, Province MA, Kabagambe EK, Ellison RC: Influence of saturated fat and linolenic acid on the association between intake of dairy products and blood pressure. Hypertension 48:335–341, 2006.
31. Ruidavets JB, Bongard V, Simon C, Dallongeville J, Ducimetiere P, Arveiler D, Amouyel P, Bingham A, Ferrieres J: Independent contribution of dairy products and calcium intake to blood pressure variations at a population level. J Hypertens 24:671–681, 2006.
32. Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Sacks FM, Bray GA, Vogt TM, Cutler JA, Windhauser MM, Lin PH, Karanja N: A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. N Engl J Med 336:1117–1124, 1997.
33. Sacks FM, Svetkey LP, Vollmer WM, Appel LJ, Bray GA, Harsha D, Obarzanek E, Conlin PR, Miller ER, 3rd, Simons-Morton DG, Karanja N, Lin PH: Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. N Engl J Med 344:3–10, 2001.
34. Azadbakht L, Mirmiran P, Esmaillzadeh A, Azizi T, Azizi F: Beneficial effects of a Dietary Approaches to Stop Hypertension eating plan on features of the metabolic syndrome. Diabetes Care 28:2823–2831, 2005.
35. Major GC, Chaput JP, Ledoux M, St-Pierre S, Anderson GH, Zemel MB, Tremblay A: Recent developments in calcium-related obesity research. Obesity Rev 9:428–445, 2008.
36. Summerbell CD, Watts C, Higgins JP, Garrow JS: Randomised controlled trial of novel, simple, and well supervised weight reducing diets in outpatients. BMJ 317:1487–1489, 1998.
37. Zemel MB, Richards J, Mathis S, Milstead A, Gebhardt L, Silva E: Dairy augmentation of total and central fat loss in obese subjects. Int J Obes (Lond) 29:391–397, 2005.
38. Zemel MB, Richards J, Milstead A, Campbell P: Effects of calcium and dairy on body composition and weight loss in African-American adults. Obes Res 13:1218–1225, 2005.
39. Zemel MB, Teegarden D, Van Loan M, Schoeller DA, Matkovic V, Lyle RM, Craig BA: Role of dairy products in modulating weight and fat loss: a multi-center trial. FASEB J 18:A845, 2004.
40. Eagan MS, Lyle RM, Gunther CW, Peacock M, Teegarden D: Effect of 1-year dairy product intervention on fat mass in young women: 6-month follow-up. Obesity (Silver Spring) 14:2242–2248, 2006.
41. Gunther CW, Legowski PA, Lyle RM, McCabe GP, Eagan MS, Peacock M, Teegarden D: Dairy products do not lead to alterations in body weight or fat mass in young women in a 1-y intervention. Am J Clin Nutr 81:751–756, 2005.
42. Thompson WG, Rostad Holdman N, Janzow DJ, Slezak JM, Morris KL, Zemel MB: Effect of energy-reduced diets high in dairy products and fiber on weight loss in obese adults. Obes Res 13:1344–1353, 2005.
43. Harvey-Berino J, Gold BC, Lauber R, Starinski A: The impact of calcium and dairy product consumption on weight loss. Obes Res 13:1720–1726, 2005.
44. Bowen J, Noakes M, Clifton PM: Effect of calcium and dairy foods in high protein, energy-restricted diets on weight loss and metabolic parameters in overweight adults. Int J Obes (Lond) 29:957–965, 2005.
45. Major GC, Alarie F, Dore J, Phouttama S, Tremblay A: Supplementation with calcium + vitamin D enhances the beneficial effect of weight loss on plasma lipid and lipoprotein concentrations. Am J Clin Nutr 85:54–59, 2007.
46. Wagner G, Kindrick S, Hertzler S, DiSilvestro RA: Effects of various forms of calcium on body weight and bone turnover markers in women participating in a weight loss program. J Am Coll Nutr 26:456–461, 2007.
47. Shahar DR, Abel R, Elhayany A, Vardi H, Fraser D: Does dairy calcium intake enhance weight loss among overweight diabetic patients? Diabetes Care 30:485–489, 2007.
48. Woods SC, Porte DJ: Insulin and the set-point regulation of body weight. In Novin D, Bray GA, Wyrwichka W (eds): “Hunger: Basic Mechanisms and Clinical Implications.” New York: Raven Press, pp 273–280, 1976.
49. Rowe JW, Young JB, Minaker KL, Stevens AL, Pallotta J, Landsberg L: Effect of insulin and glucose infusions on sympathetic nervous system activity in normal man. Diabetes 30:219–225, 1981.
50. Berne C, Fagius J, Pollare T, Hjemdahl P: The sympathetic response to euglycaemic hyperinsulinaemia. Evidence from microelectrode nerve recordings in healthy subjects. Diabetologia 35: 873–879, 1992.
51. Vollenweider P, Tappy L, Randin D, Schneiter P, Jequier E, Nicod P, Scherrer U: Differential effects of hyperinsulinemia and carbohydrate metabolism on sympathetic nerve activity and muscle blood flow in humans. J Clin Invest 92:147–154, 1993.
52. Schwartz MW, Sipols AJ, Marks JL, Sanacora G, White JD, Scheurink A, Kahn SE, Baskin DG, Woods SC, Figlewicz DP: Inhibition of hypothalamic neuropeptide Y gene expression by insulin. Endocrinology 130:3608–3616, 1992.
53. Benoit SC, Air EL, Coolen LM, Strauss R, Jackman A, Clegg DJ, Seeley RJ, Woods SC: The catabolic action of insulin in the brain is mediated by melanocortins. J Neurosci 22:9048–9052, 2002.
54. Tremblay A, Boule N, Doucet E, Woods SC: Is the insulin resistance syndrome the price to be paid to achieve body weight stability? Int J Obes (Lond) 29:1295–1298, 2005.
55. Tremblay A, Nadeau A, Despres JP, Bouchard C: Hyperinsulinemia and regulation of energy balance. Am J Clin Nutr 61:827–830, 1995.
56. Swinburn BA, Nyomba BL, Saad MF, Zurlo F, Raz I, Knowler WC, Lillioja S, Bogardus C, Ravussin E: Insulin resistance associated with lower rates of weight gain in Pima Indians. J Clin Invest 88:168–173, 1991.
57. Schwartz MW, Boyko EJ, Kahn SE, Ravussin E, Bogardus C: Reduced insulin secretion: an independent predictor of body weight gain. J Clin Endocrinol Metab 80:1571–1576, 1995.
58. Zemel MB: Regulation of adiposity and obesity risk by dietary calcium: mechanisms and implications. J Am Coll Nutr 21:146S–151S, 2002.
59. Zemel MB, Shi H, Greer B, Dirienzo D, Zemel PC: Regulation of adiposity by dietary calcium. FASEB J 14:1132–1138, 2000.
60. Melanson EL, Sharp TA, Schneider J, Donahoo WT, Grunwald GK, Hill JO: Relation between calcium intake and fat oxidation in adult humans. Int J Obes Relat Metab Disord 27:196–203, 2003.
61. Melanson EL, Donahoo WT, Dong F, Ida T, Zemel MB: Effect of low-and high-calcium dairy-based diets on macronutrient oxidation in humans. Obes Res 13:2102–2112, 2005.
62. Papakonstantinou E, Flatt WP, Huth PJ, Harris RB: High dietary calcium reduces body fat content, digestibility of fat, and serum vitamin D in rats. Obes Res 11:387–394, 2003.
63. Jacobsen R, Lorenzen JK, Toubro S, Krog-Mikkelsen I, Astrup A: Effect of short-term high dietary calcium intake on 24-h energy expenditure, fat oxidation, and fecal fat excretion. Int J Obes (Lond) 29:292–301, 2005.
64. Lorenzen JK, Nielsen S, Holst JJ, Tetens I, Rehfeld JF, Astrup A: Effect of dairy calcium or supplementary calcium intake on postprandial fat metabolism, appetite, and subsequent energy intake. Am J Clin Nutr 85:678–687, 2007.
65. Tordoff MG: Calcium: taste, intake, and appetite. Physiol Rev 81:1567–1597, 2001.
66. Paradis S, Cabanac M: Calcium deficiency cannot induce obesity in rats. Physiol Behav 85:259–264, 2005.
67. Major GC, Alarie FP, Dore J, Tremblay A: Calcium plus vitamin D supplementation and fat mass loss in female very low-calcium consumers: potential link with a calcium-specific appetite control. Brit J Nutr 101:659–663, 2009.