Dairy consumption and 6-y changes in body weight and waist circumference in middle-aged French adults

American Journal of Clinical Nutrition

Volumn 88, Issue 5, 2008, Pages 1248-1255

  Vergnaud, Anne Claire ^a   Péneau, Sandrine ^a   Chat Yung, Stacie ^a   Kesse, Emmanuelle ^a   Czernichow, Sébastien ^a   Galan, Pilar ^a   Hercberg, Serge ^a   Bertrais, Sandrine ^a  

^a Research Unit on Nutritional Epidemiology ^*  (France)

Author keywords

[No Author keywords available]

Indexed keywords

YOGHURT;

ADULT; ARTICLE; BODY FAT; BODY HEIGHT; BODY MASS; BODY WEIGHT; CALCIUM INTAKE; CHEESE; DAIRY PRODUCT; DIETARY INTAKE; FEMALE; FRANCE; HUMAN; MALE; MILK; WAIST CIRCUMFERENCE; WEIGHT CHANGE;

ADIPOSE TISSUE; ADULT; BODY COMPOSITION; BODY MASS INDEX; BODY WEIGHT; CALCIUM, DIETARY; COHORT STUDIES; DAIRY PRODUCTS; DIETARY FATS; ENERGY INTAKE; FEMALE; HUMANS; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITION ASSESSMENT; OVERWEIGHT; PROSPECTIVE STUDIES; SEX FACTORS; WAIST-HIP RATIO;

EID: 55849136511     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2007.25151     Document Type: Article

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