Dairy food, calcium, and risk of cancer in the NIH-AARP diet and health study

Archives of Internal Medicine

Volumn 169, Issue 4, 2009, Pages 391-401

  Park, Yikyung ^a   Leitzmann, Michael F ^a,c   Subar, Amy F ^a   Hollenbeck, Albert ^b   Schatzkin, Arthur ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b AARP   (United States)

^c UNIVERSITY OF REGENSBURG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM;

ADULT; AGED; ARTICLE; CALCIUM INTAKE; CANCER INCIDENCE; CANCER REGISTRY; CANCER RISK; COLORECTAL CANCER; CONFIDENCE INTERVAL; DAIRY PRODUCT; DIET; DIET SUPPLEMENTATION; DIGESTIVE SYSTEM; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE ANALYSIS; NATIONAL HEALTH ORGANIZATION; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION;

AGED; CALCIUM, DIETARY; CONFIDENCE INTERVALS; DAIRY PRODUCTS; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; LIFE STYLE; MALE; MEDICAL RECORD LINKAGE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NATIONAL INSTITUTES OF HEALTH (U.S.); NEOPLASMS; ODDS RATIO; PROPORTIONAL HAZARDS MODELS; QUESTIONNAIRES; REGISTRIES; RESEARCH DESIGN; RISK ASSESSMENT; RISK FACTORS; STATISTICS, NONPARAMETRIC; UNITED STATES;

EID: 61449131610     PISSN: 00039926     EISSN: 15383679     Source Type: Journal    
DOI: 10.1001/archinternmed.2008.578     Document Type: Article

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