Dairy products, calcium and prostate cancer risk

British Journal of Cancer

Volumn 95, Issue 11, 2006, Pages 1582-1585

  Koh, K A ^a   Sesso, H D ^b,c   Paffenbarger, R S ^c,d   Lee, I M ^b,c  

^a HARVARD UNIVERSITY   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Calcium; Diet; Epidemiology; Prostate cancer; Supplements; Vitamin D

Indexed keywords

CALCIUM;

ADULT; AGED; ARTICLE; CALCIUM INTAKE; CANCER INCIDENCE; CANCER RISK; DAIRY PRODUCT; DIET SUPPLEMENTATION; HUMAN; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE ANALYSIS; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROSTATE CANCER; RISK ASSESSMENT;

AGED; CALCIUM, DIETARY; DAIRY PRODUCTS; DIETARY SUPPLEMENTS; HUMANS; MALE; PROSTATIC NEOPLASMS; QUESTIONNAIRES; RISK FACTORS;

EID: 33845261386     PISSN: 00070920     EISSN: 15321827     Source Type: Journal    
DOI: 10.1038/sj.bjc.6603475     Document Type: Article

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