Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women

American Journal of Clinical Nutrition

Volumn 94, Issue 3, 2011, Pages 854-861

  Malik, Vasanti S ^a   Sun, Qi ^a,b   Van Dam, Rob M ^a,c   Rimm, Eric B ^a,b   Willett, Walter C ^a,b   Rosner, Bernard ^b   Hu, Frank B ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; VITAMIN D;

ADOLESCENCE; ADULT; ADULTHOOD; ALCOHOL CONSUMPTION; ARTICLE; BEVERAGE; BIRTH WEIGHT; BODY HEIGHT; BODY MASS; CALORIC INTAKE; CEREAL; COFFEE; CONTROLLED STUDY; CORRELATIONAL STUDY; DAIRY PRODUCT; DIET; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; GLYCEMIC LOAD; HIGH SCHOOL; HUMAN; MENARCHE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; NORMAL HUMAN; ORAL CONTRACEPTION; PHYSICAL ACTIVITY; RED MEAT; RISK ASSESSMENT; RISK REDUCTION; SMOKING; TELEVISION; VEGETABLE; WALKING; WEIGHT GAIN;

ADOLESCENT; ADOLESCENT BEHAVIOR; ADULT; COHORT STUDIES; DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; DIET; DIET SURVEYS; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; INCIDENCE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; QUESTIONNAIRES; RISK FACTORS; YOUNG ADULT;

EID: 80051970945     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.110.009621     Document Type: Article

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