Meeting and exceeding dairy recommendations: Effects of dairy consumption on nutrient intakes and risk of chronic disease

Nutrition Reviews

Volumn 71, Issue 4, 2013, Pages 209-223

  Rice, Beth H ^a   Quann, Erin E ^a   Miller, Gregory D ^a  

^a Dairy Research Institute   (United States)

Author keywords

Blood pressure; Bone; Cardiovascular disease; Milk; Type 2 diabetes

Indexed keywords

CALCIUM; CYANOCOBALAMIN; FATTY ACID; MAGNESIUM; NICOTINIC ACID; PHOSPHORUS; POTASSIUM; RETINOL; RIBOFLAVIN; SATURATED FATTY ACID; SODIUM; VITAMIN D; YOGHURT; ZINC;

ARTICLE; BLOOD PRESSURE; BODY COMPOSITION; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHEESE; CHRONIC DISEASE; DAIRY PRODUCT; DIET SUPPLEMENTATION; DIETARY INTAKE; FOOD INTAKE; FRUIT; GRAIN; HUMAN; ISCHEMIC HEART DISEASE; META ANALYSIS (TOPIC); MILK; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL STATUS; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK FACTOR; VEGETABLE; VITAMIN SUPPLEMENTATION;

BONE AND BONES; BONE DENSITY CONSERVATION AGENTS; CALCIUM, DIETARY; CHRONIC DISEASE; DAIRY PRODUCTS; HUMANS; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS;

EID: 84875666268     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/nure.12007     Document Type: Article

References (53)

1. Flegal KM, Carroll MD, Ogden CL, etal. Prevalence and trends in obesity among US adults, 1999-2008. JAMA. 2010;303:235-241.
2. Ogden CL, Carroll MD, Curtin LR, etal. Prevalence of high body mass index in US children and adolescents, 2007-2008. JAMA. 2010;303:242-249.
3. US Department of Health and Human Services, US Department of Agriculture, US Dietary Guidelines Advisory Committee. Dietary Guidelines for Americans, 2010, 7th ed. Washington, DC: Government Printing Office; 2010.
4. Ross AC, Manson JE, Abrams SA, etal. The 2011 report on dietary reference intakes for calcium and vitamin D from the Institute of Medicine: what clinicians need to know. J Clin Endocrinol Metab. 2011;96:53-58.
5. Fulgoni III VL, Keast DR, Bailey RL, etal. Foods, fortificants, and supplements: where do Americans get their nutrients? J Nutr. 2011;141:1847-1854.
6. Fulgoni III VL, Keast DR, Quann EE, etal. Food sources of calcium, phosphorus, vitamin D, and potassium in the U.S. FASEB J. 2010;24(Meeting Abstract Supplement):325.1.
7. Huth PJ, Fulgoni III VL, DiRienzo DB, etal. Role of dairy foods in the Dietary Guidelines. Nutr Today. 2008;43:226-234.
8. US Department of Agriculture and US Department of Health and Human Services. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010, to the Secretary of Agriculture and the Secretary of Health and Human Services. Washington, DC: USDA, Agricultural Research Service; 2010.
9. Centers for Disease Control and Prevention. National Health and Nutrition Examination Survey, 2003-2004 and 2005-2006, Ages 2+ years. Atlanta: Centers for Disease Control and Prevention; 2012; Available at: http://www.cdc.gov/nchs/nhanes/nhanes_questionnaires.htm. Accessed 11 January 2013.
10. United States Department of Agriculture, Agriculture Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group. Fluid Milk Consumption in the United States: What We Eat in America, NHANES 2005-2006. Food Surveys Research Dietary Data Brief. 2012; Available at: http://ars.usda.gov/Services/docs.htm?docid=19476. Accessed 11 January 2013.
11. Krebs-Smith SM, Guenther PM, Subar AF, etal. Americans do not meet federal dietary recommendations. J Nutr. 2010;140:1832-1838.
12. Fulgoni III VL, Keast DR, Auestad N, etal. Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006. Nutr Res. 2011;31:759-765.
13. Hinton PS, Rector RS, Donnelly JE, etal. Total body bone mineral content and density during weight loss and maintenance on a low- or recommended-dairy weight-maintenance diet in obese men and women. Eur J Clin Nutr. 2010;64:392-399.
14. Moschonis G, Katsaroli I, Lyritis GP, etal. The effects of a 30-month dietary intervention on bone mineral density: the Postmenopausal Health Study. Br J Nutr. 2010;104:100-107.
15. Palacios C, Bertran JJ, Rios RE, etal. No effects of low and high consumption of dairy products and calcium supplements on body composition and serum lipids in Puerto Rican obese adults. Nutrition. 2011;27:520-525.
16. Tenta R, Moschonis G, Koutsilieris M, etal. Calcium and vitamin D supplementation through fortified dairy products counterbalances seasonal variations of bone metabolism indices: the Postmenopausal Health Study. Eur J Nutr. 2011;50:341-349.
17. Ross AC. The 2011 report on dietary reference intakes for calcium and vitamin D. Public Health Nutr. 2011;14:938-939.
18. Habibzadeh N. The effect of milk consumption on bone mass density in obese and thin adult women. Biomed Hum Kinet. 2010;2:81-84.
19. Josse AR, Tang JE, Tarnopolsky MA, etal. Body composition and strength changes in women with milk and resistance exercise. Med Sci Sports Exerc. 2010;42:1122-1130.
20. Thomas DT, Wideman L, Lovelady CA. Effects of calcium and resistance exercise on body composition in overweight premenopausal women. J Am Coll Nutr. 2010;29:604-611.
21. Horowitz MC. Cytokines and estrogen in bone: anti-osteoporotic effects. Science. 1993;260:626-627.
22. Pramyothin P, Biancuzzo RM, Lu Z, etal. Vitamin D in adipose tissue and serum 25-hydroxyvitamin D after roux-en-Y gastric bypass. Obesity (Silver Spring). 2011;19:2228-2234.
23. Bolland MJ, Grey A, Avenell A, etal. Calcium supplements with or without vitamin D and risk of cardiovascular events: reanalysis of the Women's Health Initiative limited access dataset and meta-analysis. BMJ. 2011;342:d2040.
24. Bolland MJ, Avenell A, Baron JA, etal. Effect of calcium supplements on risk of myocardial infarction and cardiovascular events: meta-analysis. BMJ. 2010;341:c3691.
25. Aslibekyan S, Campos H, Baylin A. Biomarkers of dairy intake and the risk of heart disease. Nutr Metab Cardiovasc Dis. 2012;22:1039-1045.
26. Bernstein AM, Sun Q, Hu FB, etal. Major dietary protein sources and risk of coronary heart disease in women. Circulation. 2010;122:876-883.
27. Bonthuis M, Hughes MC, Ibiebele TI, etal. Dairy consumption and patterns of mortality of Australian adults. Eur J Clin Nutr. 2010;64:569-577.
28. Goldbohm RA, Chorus AM, Galindo Garre F, etal. Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands. Am J Clin Nutr. 2011;93:615-627.
29. Ivey KL, Lewis JR, Hodgson JM, etal. Association between yogurt, milk, and cheese consumption and common carotid artery intima-media thickness and cardiovascular disease risk factors in elderly women. Am J Clin Nutr. 2011;94:234-239.
30. Soedamah-Muthu SS, Ding EL, Al-Delaimy WK, etal. Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. Am J Clin Nutr. 2011;93:158-171.
31. Warensjö E, Jansson JH, Cederholm T, etal. Biomarkers of milk fat and the risk of myocardial infarction in men and women: a prospective, matched case-control study. Am J Clin Nutr. 2010;92:194-202.
32. Beavers KM, Serra MC, Beavers DP, etal. The lipid-lowering effects of 4 weeks of daily soymilk or dairy milk ingestion in a postmenopausal female population. J Med Food. 2010;13:650-656.
33. Nestel PJ, Pally S, Macintosh GL, etal. Circulating inflammatory and atherogenic biomarkers are not increased following single meals of dairy foods. Eur J Clin Nutr. 2012;66:25-31.
34. van Meijl LE, Mensink RP. Effects of low-fat dairy consumption on markers of low-grade systemic inflammation and endothelial function in overweight and obese subjects: an intervention study. Br J Nutr. 2010;104:1523-1527.
35. Zemel MB, Sun X, Sobhani T, etal. Effects of dairy compared with soy on oxidative and inflammatory stress in overweight and obese subjects. Am J Clin Nutr. 2010;91:16-22.
36. Hansson GK. Inflammation, atherosclerosis, and coronary artery disease. N Engl J Med. 2005;352:1685-1695.
37. Fumeron F, Lamri A, Abi Khalil C, etal. Dairy consumption and the incidence of hyperglycemia and the metabolic syndrome: results from a French prospective study, Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR). Diabetes Care. 2011;34:813-817.
38. Malik VS, Sun Q, van Dam RM, etal. Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women. Am J Clin Nutr. 2011;94:854-861.
39. Mozaffarian D, Cao H, King IB, etal. Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study. Ann Intern Med. 2010;153:790-799.
40. Tong X, Dong JY, Wu ZW, etal. Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies. Eur J Clin Nutr. 2011;65:1027-1031.
41. Nikooyeh B, Neyestani TR, Farvid M, etal. Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial. Am J Clin Nutr. 2011;93:764-771.
42. Stancliffe RA, Thorpe T, Zemel MB. Dairy attentuates oxidative and inflammatory stress in metabolic syndrome. Am J Clin Nutr. 2011;94:422-430.
43. Ralston RA, Lee JH, Truby H, etal. A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods. J Hum Hypertens. 2012;26:3-13.
44. Usinger L, Jensen LT, Flambard B, etal. The antihypertensive effect of fermented milk in individuals with prehypertension or borderline hypertension. J Hum Hypertens. 2010;24:678-683.
45. van Meijl LE, Mensink RP. Low-fat dairy consumption reduces systolic blood pressure, but does not improve other metabolic risk parameters in overweight and obese subjects. Nutr Metab Cardiovasc Dis. 2011;21:355-361.
46. Usinger L, Ibsen H, Linneberg A, etal. Human in vivo study of the renin-angiotensin-aldosterone system and the sympathetic activity after 8 weeks daily intake of fermented milk. Clin Physiol Funct Imaging. 2010;30:162-168.
47. Fluegel SM, Shultz TD, Powers JR, etal. Whey beverages decrease blood pressure in prehypertensive and hypertensive young men and women. Int Dairy J. 2010;20:753-760.
48. He J, Wofford MR, Reynolds K, etal. Effect of dietary protein supplementation on blood pressure: a randomized, controlled trial. Circulation. 2011;124:589-595.
49. Jauhiainen T, Ronnback M, Vapaatalo H, etal. Long-term intervention with Lactobacillus helveticus fermented milk reduces augmentation index in hypertensive subjects. Eur J Clin Nutr. 2010;64:424-431.
50. Pal S, Ellis V. Acute effects of whey protein isolate on blood pressure, vascular function and inflammatory markers in overweight postmenopausal women. Br J Nutr. 2011;105:1512-1519.
51. Campbell WW, Tang M. Protein intake, weight loss, and bone mineral density in postmenopausal women. J Gerontol A Biol Sci Med Sci. 2010;65:1115-1122.
52. Panagiotakos DB, Pitsavos CH, Zampelas AD, etal. Dairy products consumption is associated with decreased levels of inflammatory markers related to cardiovascular disease in apparently healthy adults: the ATTICA study. J Am Coll Nutr. 2010;29:357-364.
53. Esmaillzadeh A, Azadbakht L. Dairy consumption and circulating levels of inflammatory markers among Iranian women. Public Health Nutr. 2010;13:1395-1402.