Dietary patterns and adenocarcinoma of the esophagus and distal stomach

American Journal of Clinical Nutrition

Volumn 75, Issue 1, 2002, Pages 137-144

  Chen, Honglei ^a,b,c   Ward, Mary H ^a,b,c   Graubard, Barry I ^a,b,c   Heineman, Ellen F ^a,b,c   Markin, Rodney M ^a,b,c   Potischman, Nancy A ^a,b,c   Russell, Robert M ^a,b,c   Weisenburger, Dennis D ^a,b,c   Tucker, Katherine L ^a,b,c  

^a TUFTS UNIVERSITY   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c UNIVERSITY OF NEBRASKA MEDICAL CENTER   (United States)

Author keywords

Cancer; Cluster analysis; Dietary pattern; Esophagus; Neoplasm; Stomach

Indexed keywords

ADENOCARCINOMA; ADULT; AGED; ARTICLE; CANCER RISK; CLUSTER ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; DIGESTIVE SYSTEM CANCER; ESOPHAGUS CARCINOMA; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; RISK ASSESSMENT; STOMACH ADENOCARCINOMA; STOMACH CARCINOMA;

CITRUS;

EID: 0036136208     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/75.1.137     Document Type: Article

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