Dairy intake and coronary heart disease or stroke - A population-based cohort study

International Journal of Cardiology

Volumn 167, Issue 3, 2013, Pages 925-929

  Dalmeijer, Geertje W ^a   Struijk, Ellen A ^a,b   Van Der Schouw, Yvonne T ^a   Soedamah Muthu, Sabita S ^b   Verschuren, W M Monique ^c   Boer, Jolanda M A ^c   Geleijnse, Johanna M ^b   Beulens, Joline W J ^a  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

CHD; Coronary heart disease; Dairy intake; Stroke

Indexed keywords

CALCIUM; POTASSIUM;

ADULT; ARTICLE; CALCIUM BLOOD LEVEL; CARDIOVASCULAR MORTALITY; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; CHEESE; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FERMENTED PRODUCT; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; HYPERTENSION; INCIDENCE; ISCHEMIC HEART DISEASE; LIFESTYLE; MALE; MILK; POPULATION RESEARCH; POTASSIUM BLOOD LEVEL; PRIORITY JOURNAL; REGISTER; RISK REDUCTION;

CHD; CORONARY HEART DISEASE; DAIRY INTAKE; STROKE;

ADULT; COHORT STUDIES; CORONARY DISEASE; DAIRY PRODUCTS; DIETARY FATS; FEMALE; FOLLOW-UP STUDIES; HUMANS; MALE; MIDDLE AGED; NETHERLANDS; POPULATION SURVEILLANCE; PROSPECTIVE STUDIES; RISK FACTORS; STROKE; YOUNG ADULT;

EID: 84880923044     PISSN: 01675273     EISSN: 18741754     Source Type: Journal    
DOI: 10.1016/j.ijcard.2012.03.094     Document Type: Article

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