Increased consumption of dairy foods and protein during diet- and exercise-induced weight loss promotes fat mass loss and lean mass gain in overweight and obese premenopausal women

Journal of Nutrition

Volumn 141, Issue 9, 2011, Pages 1626-1634

  Josse, Andrea R ^a   Atkinson, Stephanie A ^b   Tarnopolsky, Mark A ^c   Phillips, Stuart M ^a  

^a MCMASTER UNIVERSITY   (Canada)

^b MCMASTER UNIVERSITY   (Canada)

^c MCMASTER UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; PROTEIN;

ADULT; ANALYTICAL PARAMETERS; ARTICLE; BODY COMPOSITION; BODY WEIGHT; DAIRY PRODUCT; DIETARY INTAKE; EXERCISE; FAT MASS; FEMALE; HUMAN; INTRAABDOMINAL FAT; LEAN BODY WEIGHT; MAJOR CLINICAL STUDY; NUCLEAR MAGNETIC RESONANCE IMAGING; OBESITY; PREMENOPAUSE; PROTEIN DIET; QUANTITATIVE ANALYSIS; WEIGHT REDUCTION;

ADIPOSE TISSUE; ADULT; ANIMALS; BODY COMPOSITION; DAIRY PRODUCTS; DIET, REDUCING; DIETARY PROTEINS; EXERCISE; FEMALE; HUMANS; MILK; MUSCLE, SKELETAL; OBESITY; OVERWEIGHT; PREMENOPAUSE; WEIGHT LOSS;

EID: 80052591726     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.141028     Document Type: Article

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