Dietary factors and risk of lung cancer in never-smokers

International Journal of Cancer

Volumn 78, Issue 4, 1998, Pages 430-436

  Nyberg, Fredrik ^a   Agrenius, Veronica ^b   Svartengren, Katharina ^b   Svensson, Christer ^b   Pershagen, Göran ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CANCER RISK; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FEMALE; HUMAN; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RISK FACTOR; SMOKING; VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; CITRUS; DIET; DIETARY FATS; DIETARY SUPPLEMENTS; FEMALE; HUMANS; LUNG NEOPLASMS; MALE; MIDDLE AGED; PHYTOTHERAPY; PROTECTIVE AGENTS; RISK FACTORS; SMOKING; VEGETABLES;

EID: 0031726996     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0215(19981109)78:4<430::AID-IJC7>3.0.CO;2-V     Document Type: Article

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