Diet quality and dietary diversity in France: Implications top the French paradox

Journal of the American Dietetic Association

Volumn 96, Issue 7, 1996, Pages 663-669

  Drewnowski, Adam ^a,b   Henderson, Susan Ahlstrom ^a   Shore, Amy Beth ^b   Fischler, Claude ^c   Preziosi, Paul ^d   Hercberg, Serge ^d  

^a Human Nutrition Program

^b UNIVERSITY OF MICHIGAN   (United States)

^c CNRS   (France)

^d Bioinformatique et Chimie Moléculaire   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DAPHNE VIRUS S;

ADOLESCENT; ADULT; AGE; AGED; ARTICLE; CALORIC INTAKE; DIET; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FRANCE; HEALTH CARE POLICY; HUMAN; MALE; MIDDLE AGED; SEX DIFFERENCE; STANDARD; UNITED STATES;

ADOLESCENT; ADULT; AGE FACTORS; AGED; DIET; DIET SURVEYS; DIETARY FATS; ENERGY INTAKE; FEMALE; FOOD HABITS; FRANCE; HUMANS; MALE; MIDDLE AGED; NUTRITION POLICY; SEX FACTORS; UNITED STATES;

EID: 0030195783     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(96)00185-X     Document Type: Article

References (32)

1. Surgeon General's Report on Nutrition and Health. Washington, DC: US Dept of Health and Human Services; 1988. PHS publication 88-50210.
2. Food and Nutrition Board. Diet and Health. Washington, DC: National Academy Press; 1989.
3. Willett WC, Sacks F, Trichopoulou A, Drescher G, Ferro-Luzzi A, Helsing E. Trichopoulos D. Mediterranean diet pyramid: a cultural model for healthy eating. Am J Clin Nutr. 1995; 61(suppl):1402S-1406S.
4. Rimm EB, Ellison RC. Alcohol in the Mediterranean diet. Am J Clin Nutr. 1995; 61(suppl):1378S-1382S.
5. Renaud S, de Lorgeril M. Wine, alcohol, platelets, and the French paradox for coronary heart disease. Lancet. 1992; 339:1523-1526.
6. Renaud S, de Lorgeril M, The French paradox: dietary factors and cigarette smoking-related health risks. Ann N Y Acad Sci. 1993; 686:299-309.
7. Renaud S, de Lorgeril M, Delaye J, Guidollet J, Jaquard F, Mamelle N, Martin J-L, Monjaud I, Salen P, Toubol P. Cretan Mediterranean diet for the prevention of coronary heart disease. Am J Clin Nutr. 1995; 61(suppl):1360S-1367S.
8. Walsh GP. Does diet or alcohol explain the French paradox. Lancet. 1995; 345:528. Letter.
9. Frankel EN, Kanner J, German JB, Parks E, Kinsella JE. inhihition of oxidation of human low-density lipoprotein by phenolic substances in red wine. Lancet. 1993; 341:454-457.
10. Kant A, Block G, Schatzkin A, Ziegler R, Nestle M. Dietary diversity in the US population, NHANES II, 1976-1980. J Am Diet Assoc. 1991; 91:1520-1531.
11. Kant A, Schatzkin A, Block G, Ziegler R, Nestle M. Food group intake patterns and associated nutrient profiles of the US population. J Am Diet Assoc. 1991; 91:1532-1537.
12. Patterson RE, Haines PS, Popkin BM. Diet Quality Index: capturing a multidimensional behavior. J Am Diet Assoc. 1994; 94:57-64.
13. Guthrie HA, Scheer JC. Validity of a dietary score for assessing nutrient adequacy. J Am Diet Assoc. 1981; 78:240-245.
14. Krebs-Smith SM, Smiciklas-Wright H, Guthrie HA, Krebs-Smith J. The effects of variety in food choices on dietary quality. J Am Diet Assoc. 1987; 87:897-903.
15. Randall E, Nichaman MZ, Contant CF Jr. Diet diversity and nutrient intake. J Am Diet Assoc. 1985; 85:830-836.
16. Kant AK, Schatzkin A, Ziegler RG. Dietary diversity and subsequent, cause-specific mortality in the NHANES 1 Epidemiologic Follow-up Study. J Am Coll Nutr. 1995; 14:233-238.
17. Kennedy ET, Ohls J, Carlson S, Fleming K. The Healthy Eating Index: design and applications. J Am Diet Assoc. 1995; 95:1103-1308.
18. Nutrition and Your Health: Dietary Guidelines for Americans. 4th ed. Washington, DC: US Depts of Agriculture and Health and Human Services; 1995. Home and Garden Bulletin No. 232.
19. Healthy People 2000: National Health Promotion and Disease Prevention Objectives. Washington, DC: US Dept of Health and Human Services; 1991. PHS publication 91-50212.
20. USDA's Food Guide Pyramid. Washington, DC: US Depts of Agriculture and Health and Human Services; 1992. Home and Garden Bulletin No. 249.
21. Kant AK, Schatzkin A, Harris TB, Ziegler RG, Block G. Dietary-diversity and subsequent mortality in the First National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. Am J Clin Nutr. 1993; 57:434-440.
22. Hereberg S, Preziosi P, Galan P, Deheeger M, Dupin H. Apports nutritionels d'un echantillon representatif de la population du Val-de-Marne, II: les apports en macronutriments. Rev Epidemiol Sante Publique. 1991; 39:233-244.
23. Preziosi P, Galan P, Granveau C, Deheeger M, Papoz L, Hereberg S. Consommation alimentaire d'un echantillon representatif de la population du Val-de-Marne, I: contribution des aliments a l'apport energetique. Rev Epidemiol Sante Publique. 1991; 39:221-231.
24. Hercberg S, Preziosi P, Galan P, Deheeger M, Papoz, L, Dupin H. Apports nutritionels d'un echantillon representatif de la population du Val-de-Marne, II: les apports en mineraux et vitamines. Rev Epidemiol Santo Publique. 1991; 39:245-261.
25. Pao EM, Cypel YS. Estimation of dietary intake. In: Brown ML, ed. Present Knowledge in Nutrition. 6th ed. Washington, DC: International Life Sciences Institute - Nutrition Foundation; 1990:399-406.
26. Cubeau J, Pequinot G. La technique du questionnaire alimentaire quantitatif utilisé par la section Nutrition de l'INSERM. Rev Epidemiol Sante Publique. 1980; 28:367-372.
27. Block G, Dresser CM, Hartmen AM, Carroll MD. Nutrient sources in the American diet: quantitative data from the NHANES II survey. Am J Epidemiol. 1985; 122:27-40.
28. Fanelli MT, Stevenhagen KJ. Characterizing consumption patterns by food frequency methods: core foods and variety of foods in diets of older Americans. J Am Diet Assoc. 1985; 85:1570-1576.
29. Block G, Subar AF. Estimates of nutrient intake from a food frequency questionnaire: the 1987 National Health Interview Survey. J Am Diet Assoc. 1992; 92:969-977.
30. McDowell MA, Briefel RR, Alaimo K, Bischof AM, Caughman CR, Carroll MD, Loria CM, Johnson CL. Energy and Macronutrient Intakes of Persons Ages 2 Months and Over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-91. Hyattsville, Md: National Center for Health Statistics; 1994. Advance Data from Vital and Health Statistics No. 255.
31. Thompson FE, Sowers MF, Frongillo EA, Parpia BJ. Sources of fiber and fat in diets of US women aged 19 to 50: implications for nutrition education and policy. Am J Public Health. 1992; 82:695-702.
32. Rogers MAM, Simon DG, Zucker LB, Mackessy JS, Newman-Palmer NB. Indicators of poor dietary habits in a high risk population. J Am Coll Nutr. 1995; 14:159-164.