The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease

European Journal of Nutrition

Volumn 52, Issue 1, 2013, Pages 1-24

  Kratz, Mario ^a   Baars, Ton ^b   Guyenet, Stephan ^c  

^a Fred Hutchinson Cancer Research Center   (United States)

^b RESEARCH INSTITUTE OF ORGANIC AGRICULTURE FIBL   (Switzerland)

^c UNIVERSITY OF WASHINGTON SCHOOL OF MEDICINE   (United States)

Author keywords

Adiposity; Cardiovascular disease; Dairy fat; Diabetes; Milk fat; Obesity

Indexed keywords

BUTYRIC ACID; C REACTIVE PROTEIN; CONJUGATED LINOLEIC ACID; FATTY ACID; FATTY ACID BINDING PROTEIN; PALMITOLEIC ACID; PHYTANIC ACID; SHORT CHAIN FATTY ACID; VACCENIC ACID;

BODY MASS; CARDIOMETABOLIC RISK; CARDIOVASCULAR DISEASE; DAIRY CATTLE; DAIRY PRODUCT; DIABETES MELLITUS; FAT INTAKE; FATTY ACID SYNTHESIS; FEEDING BEHAVIOR; FOOD COMPOSITION; GLUCOSE TOLERANCE; HUMAN; INFLAMMATION; INSULIN SENSITIVITY; LIPID BLOOD LEVEL; LIPID COMPOSITION; METABOLIC DISORDER; NONHUMAN; NUTRITIONAL ASSESSMENT; OBESITY; REVIEW; RISK ASSESSMENT; RISK FACTOR;

ADIPOSITY; BODY WEIGHT; CARDIOVASCULAR DISEASES; CHOLESTEROL; DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; DIETARY FATS; GLUCOSE TOLERANCE TEST; HUMANS; INFLAMMATION; INSULIN RESISTANCE; METABOLIC SYNDROME X; OBESITY; RISK FACTORS;

BOVINAE;

EID: 84872688643     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-012-0418-1     Document Type: Review

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