Health effects and occurrence of dietary polyamines: A review for the period 2005-mid 2013

Food Chemistry

Volumn 161, Issue , 2014, Pages 27-39

  Kalač, Pavel ^a  

^a UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

Author keywords

Biogenic amines; Food; Health effects; Polyamines; Spermidine; Spermine

Indexed keywords

DIGITAL STORAGE; FOOD PRODUCTS; FOOD STORAGE; HEALTH;

BIOGENIC AMINES; HEALTH EFFECTS; POLYAMINES; SPERMIDINE; SPERMINE;

AMINES;

BIOGENIC AMINE; POLYAMINE; SPERMIDINE; SPERMINE;

ACUTE TOXICITY; ANTIOXIDANT ACTIVITY; ARTICLE; CALORIC INTAKE; CATABOLISM; CEREAL; CRYOPRESERVATION; DIETITIAN; EDIBLE MUSHROOM; EGG; FERMENTATION; FERMENTED PRODUCT; FOOD INTAKE; FOOD PROCESSING; FOOD STORAGE; HEALTH HAZARD; HUMAN; HYDROSTATIC PRESSURE; LEGUME; MEAT; MILK; NONHUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; POLYAMINE SYNTHESIS; RAW FOOD; SEA FOOD; SHELLFISH; SOYBEAN; CHEMISTRY; DIET; HISTORY;

BIOGENIC AMINES; DIET; HISTORY, 21ST CENTURY; HUMANS; POLYAMINES; SPERMINE;

EID: 84898989796     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.102     Document Type: Review

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