Biogenic amine content of beers consumed in Turkey and influence of storage conditions on biogenic amine formation

Journal of the Institute of Brewing

Volumn 112, Issue 3, 2006, Pages 267-274

  Ertan Anli, R ^a   Vural, Nilüfer ^a   Demiray, Simge ^a   Mert, Behic ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Beer; Biogenic amines; HPLC; Response surface method

Indexed keywords

EID: 33845235845     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2006.tb00723.x     Document Type: Article

References (14)

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