Effect of some factors on the biogenic amines and polyamines content in blue-veined cheese niva

Czech Journal of Food Sciences

Volumn 27, Issue SPEC. ISS., 2009, Pages

  Standarova E ^a   Borkovcova I ^a   Duskova M ^a   Pridalova H ^a   Drackova M ^a   Vorlova L ^a  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

Biogenic amines; Blue veined cheese; HPLC; PCR; Polyamines

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM;

EID: 68949212149     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/965-cjfs     Document Type: Conference Paper

References (7)

1. CUPÁKOVÁ S., POSPÍŠILOVÁ M., KOLÁČKOVÁ I., KARPÍŠKOVÁ I. (2005): Genus - specific identification of enterococci by PCR method. Acta Veterinaria Brno, 74: 633-637.
2. JACKSON C.H., FEDORKA-CRAY P.J., BARRETT J.B. (2004): Use of a genus- and species-specific multiplex PCR for identification of enterococci. Journal of Clinical Microbiology, 42: 3558-3565.
3. KOMPRDA T., BURDYCHOVÁ R., DOHNAL V., CWIKOVÁ O., SLÁDKOVÁ P. (2008): Some factors influencing biogenic amines and polyamines content in Dutch-type semi-hard cheese. European Food Research and Technology, 227: 29-36.
4. NOVELLA-RODRÍGUEZ S., VECIANA-NOGUÉS M.T., IZQUIERDO-PULIDO M., VIDAL-CAROU M.C. (2003): Distribution of biogenic amines and polyamines in cheese. Journal of Food Science, 68: 750-755.
5. PAULSEN P., BAUER F., VALI S. (1997): Biogene Amine in Rohwuersten. 1. Methodische Aspekte zur Bestimmung biogener Amine. Fleischwirtschaft, 77: 450-452.
6. SPANIER M.C., BRUIN T.J.F., VAN ROODE B.A.S.W. (1991): HPLC determination of biogenic amines and evaluation of results. Food Policy Trends in Europe. Nutrition, Technology, Analysis and Safety, 6: 213.
7. SILLA-SANTOS M.H. (1996): Biogenic amines: their importance in foods. International Journal of Food Microbiology, 29: 213-231.