Biogenic mono-, di- and polyamine contents in Spanish wines and influence of a limited irrigation

Food Chemistry

Volumn 96, Issue 1, 2006, Pages 43-47

  Bover Cid, Sara ^a   Iquierdo Pulido, Maria ^a   Mariné Font, Abel ^a   Vidal Carou, M Carmen ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Biogenic amines; Polyamines; Putrescine; Water stress; Wine tyramine

Indexed keywords

AGMATINE; AMINE; AROMATIC COMPOUND; BIOGENIC AMINE; CADAVERINE; HISTAMINE; PHENETHYLAMINE; SPERMIDINE; SPERMINE; TYRAMINE;

ARTICLE; ASSAY; GRAPE; MOLECULAR EVOLUTION; WATER STRESS; WINE; WINE INDUSTRY;

VITIS SP.;

EID: 27144437198     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.01.054     Document Type: Article

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