Biogenic amine content in relation to physico-chemical parameters and microbial counts in two kinds of Spanish traditional sausages

Archiv fur Lebensmittelhygiene

Volumn 59, Issue 2, 2008, Pages 70-75

  Lorenzo, José M ^a   Martínez, Sidonia ^a   Franco, Inmaculada ^a   Carballo, Javier ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Biogenic amines; Microbial counts; Physico chemical parameters; Raw f ermented sausages

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE;

EID: 42549093113     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: 10.2377/0003-925X-59-70     Document Type: Article

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