Polyamines in foods: Development of a food database

Food and Nutrition Research

Volumn 55, Issue , 2011, Pages

  Ali, Mohamed Atiya ^a,b   Poortvliet, Eric ^a   Strömberg, Roger ^a   Yngve, Agneta ^a,b  

^a KAROLINSKA INSTITUTE   (Sweden)

^b OSLO METROPOLITAN UNIVERSITY   (Norway)

Author keywords

Food polyamines; Polyamine contents; Putrescine; Spermidine; Spermine

Indexed keywords

POLYAMINE; PUTRESCINE; SPERMIDINE; SPERMINE; YOGHURT;

ARTICLE; CHEESE; DAIRY PRODUCT; DATA BASE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FOOD PREFERENCE; FRUIT; MEAT; MILK; VEGETABLE;

EID: 79955621463     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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