Quality assessment of wild European eel (Anguilla anguilla) stored in ice

Food Chemistry

Volumn 95, Issue 3, 2006, Pages 458-465

  Özogul, Yesim ^a   Özogul, Fatih ^a   Gökbulut, Cengiz ^b  

^a CUKUROVA UNIVERSITY   (Turkey)

^b ADNAN MENDERES UNIVERSITY   (Turkey)

Author keywords

Biogenic amines; European eel; Freshness indicators; K, Ki, G, P, H and Fr values; Nucleotides

Indexed keywords

AMINE; BIOGENIC AMINE; HISTAMINE; ICE; NUCLEOTIDE;

ARTICLE; CONCENTRATION (PARAMETERS); EEL; LINEAR REGRESSION ANALYSIS; MUSCLE; NONHUMAN; QUALITY CONTROL; SENSORY ANALYSIS; STORAGE;

ANGUILLA ANGUILLA;

EID: 25844445920     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.01.025     Document Type: Article

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