Determination of biogenic amines in selected Malaysian food

Food Chemistry

Volumn 113, Issue 4, 2009, Pages 1356-1362

  Saaid, Mardiana ^a   Saad, Bahruddin ^a   Hashim, Noor Hasani ^a   Mohamed Ali, Abdussalam Salhin ^a   Saleh, Muhammad Idiris ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

Author keywords

Biogenic amines; Budu; Cincalok; HPLC; Malaysian food

Indexed keywords

BIOGENIC AMINE; DANSYL CHLORIDE; HISTAMINE; PUTRESCINE; SPERMIDINE; TRYPTAMINE; TYRAMINE;

ARTICLE; FISH; FRUIT; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALAYSIA; MEAT; SOYBEAN; ULTRAVIOLET RADIATION; VEGETABLE;

EID: 55949093964     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.08.070     Document Type: Article

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