Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 405-413

  Tassoni, Annalisa ^a   Tango, Nunzio ^a   Ferri, Maura ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Antioxidant activity; Biogenic amines; Grapevine; Polyamines; Polyphenols

Indexed keywords

ANTI-OXIDANT ACTIVITIES; BIOGENIC AMINES; GRAPEVINE; POLYAMINES; POLYPHENOLS;

AGRICULTURE; AMINES; ANTHOCYANINS; PRINCIPAL COMPONENT ANALYSIS;

FRUITS;

ANTHOCYANIN; BIOGENIC AMINE; POLYPHENOL;

ANTIOXIDANT ACTIVITY; ARTICLE; BERRY; CONTROLLED STUDY; GRAPE; PRINCIPAL COMPONENT ANALYSIS; WINE;

AGRICULTURE; ANTIOXIDANTS; BIOGENIC AMINES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ITALY; POLYPHENOLS; VITIS; WINE;

EMILIA; VITACEAE; VITIS;

EID: 84875962564     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.041     Document Type: Article

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