Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters

Food and Bioprocess Technology

Volumn 6, Issue 10, 2013, Pages 2630-2639

  Santos, Joana ^a   Lisboa, Francisca ^a   Pestana, Nazaré ^a   Casal, Susana ^a   Alves, M Rui ^b   Oliveira, M Beatriz P P ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b INSTITUTO POLITÉCNICO DE VIANA DO CASTELO   (Portugal)

Author keywords

Modified atmosphere packaging (MAP); Quality; Safety; Shelf life; Turbot

Indexed keywords

CHEMICAL PARAMETERS; MODIFIED ATMOSPHERE; QUALITY AND SAFETIES; REJECTION THRESHOLD; SHELF LIFE; TOTAL BACTERIAL COUNT; TOTAL VOLATILE BASIC NITROGENS; TURBOT;

ACCIDENT PREVENTION; AMINES; CARBON DIOXIDE; FOOD PROCESSING; IMAGE QUALITY; NITROGEN; QUALITY CONTROL;

MODIFIED ATMOSPHERE PACKAGING;

BACTERIA (MICROORGANISMS); SCOPHTHALMIDAE; SCOPHTHALMUS MAXIMUS;

EID: 84883655249     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0900-z     Document Type: Article

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