Monitoring of biogenic amines in kumru: A traditional fermented cereal food

International Journal of Food Properties

Volumn 15, Issue 5, 2012, Pages 972-981

  Özdestan, Özgl ^a   Alpözen, Esra ^b   Güven, Gönül ^b   Üren, Ali ^c  

^a EGE UNIVERSITY   (Turkey)

^b Plant Protection Research Institute   (Turkey)

^c AVRASYA UNIVERSITY   (Turkey)

Author keywords

Biogenic amines; Chickpea yeast; Kumru; Polyamines; Spermine

Indexed keywords

BIOGENIC AMINES; DERIVATIZATIONS; DRY MATTER CONTENT; DRY MATTERS; FREE AMINO ACIDS; KUMRU; PH VALUE; POLYAMINES; SPERMIDINE; SPERMINE;

AMINO ACIDS; LACTIC ACID; YEAST;

AMINES;

CICER ARIETINUM;

EID: 84865511949     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2010.511754     Document Type: Article

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