A survey on wines from organic viticulture from different European countries

Food Control

Volumn 34, Issue 2, 2013, Pages 274-282

  Comuzzo, Piergiorgio ^a   Rauhut, Doris ^b   Werner, Maik ^b   Lagazio, Corrado ^c   Zironi, Roberto ^a  

^a UNIVERSITY OF UDINE   (Italy)

^b Forschungsanstalt Geisenheim   (Germany)

^c UNIVERSITY OF GENOA   (Italy)

Author keywords

Biogenic amines; Ochratoxin A; Organic wine; Quality control parameters; Sulfur dioxide

Indexed keywords

EID: 84878883833     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.04.039     Document Type: Article

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