Biogenic amines in pressurized vacuum-packaged cooked sliced ham under different chilled storage conditions

Meat Science

Volumn 75, Issue 3, 2007, Pages 397-405

  Ruiz Capillas, C ^a   Carballo, J ^a   Jimenez Colmenero F ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Biogenic amines; Chilled storage; Cooked ham; High pressure; Microbiological growth; Temperature fluctuations and high temperatures

Indexed keywords

EID: 33845721723     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.08.004     Document Type: Article

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