Biologically active polyamines in beef, pork and meat products: A review

Meat Science

Volumn 73, Issue 1, 2006, Pages 1-11

  Kalac P ^a  

^a UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

Author keywords

Beef; Dietary polyamines; Meat; Meat products; Pork; Putrescine; Review; Spermidine; Spermine

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE;

EID: 31744451067     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.11.001     Document Type: Review

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