Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech Republic

Food Chemistry

Volumn 141, Issue 1, 2013, Pages 548-551

  Bunkova, Leona ^a   Adamcova, Gabriela ^a   Hudcova, Katerina ^a   Velichova, Helena ^a   Pachlova, Vendula ^a   Lorencova, Eva ^a   Bunka, Frantisek ^a  

^a TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

Author keywords

Biogenic amines; Cheese; Fermented dairy products; Health risk; Small scale farm

Indexed keywords

CHEESES; DAIRIES; DAIRY PRODUCTS; HEALTH RISKS;

BIOGENIC AMINES; CZECH REPUBLIC; FERMENTED DAIRY PRODUCTS; PHENYLETHYLAMINES; SHELF LIFE; SMALL SCALE; SPERMIDINE; TRYPTAMINES;

AMINES;

CADAVERINE; HISTAMINE; PHENETHYLAMINE; POLYAMINE; PUTRESCINE; SPERMIDINE; SPERMINE; TRYPTAMINE; TYRAMINE;

ARTICLE; CHEESE; CONCENTRATION (PARAMETERS); CONSUMER; CZECH REPUBLIC; DAIRY PRODUCT; MILK; SHELF LIFE;

EID: 84877586626     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.03.036     Document Type: Article

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