Functional potential of tropical fruits with respect to free bioactive amines

Food Research International

Volumn 44, Issue 5, 2011, Pages 1264-1268

  Santiago Silva, Paula ^a   Labanca, Renata A ^a   Gloria, M Beatriz A ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Amines; Brazilian; Fruits; Functional properties; Polyamines; Tropical

Indexed keywords

AGMATINE; ANTIOXIDANT ACTIVITIES; BIOACTIVE AMINES; BRAZILIAN; FLUORIMETRIC DETECTION; FUNCTIONAL PROPERTIES; ION-PAIR HPLC; MEMBRANE PERMEABILITY; O-PHTHALALDEHYDE; PHENYLETHYLAMINES; POLYAMINES; POST-COLUMN DERIVATIZATION; SPERMIDINE; TROPICAL; TROPICAL FRUITS; TRYPTAMINES;

AMINES; HEALTH RISKS; TROPICS;

FRUITS;

ANANAS COMOSUS; CARICA PAPAYA; FEIJOA; FEIJOA SELLOWIANA; PASSIFLORA EDULIS;

EID: 79957614866     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.11.026     Document Type: Article

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