Determination of biogenic amines in different cheese samples by LC with evaporative light scattering detector

Journal of Food Composition and Analysis

Volumn 29, Issue 1, 2013, Pages 43-51

  Spizzirri, U Gianfranco ^a   Restuccia, Donatella ^a   Curcio, Manuela ^a   Parisi, Ortensia I ^a   Iemma, Francesca ^a   Picci, Nevio ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

Author keywords

Biogenic amines; Cheese; Evaporative light scattering detector; Food analysis; Food composition; Food quality; Food safety; Liquid chromatography

Indexed keywords

EID: 84870503489     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2012.09.005     Document Type: Article

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