Profile and levels of bioactive amines in orange juice and orange soft drink

Food Chemistry

Volumn 100, Issue 3, 2007, Pages 895-903

  Vieira, Sílvia M ^a   Theodoro, Karine H ^a   Glória, Maria Beatriz A ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Bioactive amines; Juice; Octopamine; Orange; Soft drink; Synephrine

Indexed keywords

AMINE; OXEDRINE; SPERMIDINE;

ACIDITY; ANALYTIC METHOD; ARTICLE; BEVERAGE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD QUALITY; ORANGE JUICE; PH MEASUREMENT; PHYSICAL CHEMISTRY; RELATIVE DENSITY;

EID: 33745958027     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.10.050     Document Type: Article

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