Irradiation and organic acid treatment for microbial control and the production of biogenic amines in beef and pork

Food Chemistry

Volumn 104, Issue 2, 2007, Pages 791-799

  Min, Joong Seok ^a   Lee, Sang Ok ^b   Jang, Aera ^b   Jo, Cheorun ^c   Lee, Mooha ^b  

^a CJ Corporation   (South Korea)

^b Seoul National University   (South Korea)

^c Chungnam National University   (South Korea)

Author keywords

Beef; Biogenic amines; Irradiation; Organic acids; Pork

Indexed keywords

ACETIC ACID; BIOGENIC AMINE; CARBOXYLIC ACID; CITRIC ACID; LACTIC ACID; PUTRESCINE; SPERMINE; TYRAMINE;

ALCALIGENES FAECALIS; ARTICLE; BACILLUS CEREUS; BACTERIAL GROWTH; BEEF CATTLE; CHEMICAL COMPOSITION; COLONY FORMING UNIT; COMPARATIVE STUDY; ENTEROBACTER CLOACAE; FOOD CONTROL; FOOD MICROBIOTECHNOLOGY; FOOD ORGANISM; FOOD QUALITY; GAMMA IRRADIATION; INOCULATION; MEAT; NONHUMAN; RADIATION DOSE;

ALCALIGENES FAECALIS; BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ENTEROBACTER CLOACAE;

EID: 34247490550     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.12.030     Document Type: Article

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